Cheesy Portabella's

Portabella Stuffed Mushrooms

Prepared a light dinner tonight... whipped up a few Portabella Mushrooms stuff with Cheese and a few extra ingredients.

Chopped up some almonds 1/4 Cup.  Shredded 1 Cup of Mozzarella cheese (had no Gouda).Mixed up in a bowl 2 teaspoons of parsley, 2 teaspoons of basil, 1 teaspoon of pepper, 1/2 teaspoon of Chili Flakes, 2 teaspoons of Veggie Oil and1 cup of Bread Crumbs.  You will use about 5 mid size Portabella's for these measurements.

Turn on your grill to Medium High and Cook the gill side of the mushrooms for about 3-5 minutes.  Mix up all the other ingredients in a bowl while the first side of mushrooms are cooking.  Once done flip the Mushrooms over and spread your mix on top of each one.  Lower the grill lid and cook for about 3-5 minutes or until your cheese is melted to your liking.  Ring the dinner bell and enjoy a nice juicy appetizer or make a whole bunch and have Mushrooms steaks for dinner. 

Chez Blodge