Bloggin Blodgett
Saturday, July 30, 2011
Gnocchi with rapini, pancetta & tomatoes
Yeah that's right. Dinner at Chez Blodge
Cooked up some pancetta in olive oil with some gnocchi threw in
a little rapini, garlic, green onions and topped off with some grape
tomats and parmesan. Healthy eating for the summer time.
Here's some prep pics
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