Don't know what it is but something about the kitchen
keeps me coming back. Fried up some chicken.
Whipped up some basil, pine nuts, garlic, parsley, olive oil,
salt and pepper (fresh ground pepper oh yeah)
Pesto...
Throw some of that green stuff on your chicken....
Sided with a little white rice with a special ingredient
Mangé
Chez Blodge
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