I was looking for something quick to prepare last night after taking a few pictures in the City Center. There were a couple of packs of Potato Gnocchi (pasta) kicking around in the fridge so I decided I would try mixing up this recipe. With only 20 minutes of prep and cooking time this dish makes for an easy dinner. It had an interesting flavor not one that everyone may enjoy. I did add a little more garlic and Parmesan than the recipe recommended but personally I found that it could use a little more flavor. This may simply be because of the variety of spices that I tend to throw in the mix when I am cooking. Still a good dish and I will be playing with the ingredients more next time.
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